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Scientists Find Simple Ways to Boost the Nutrition of Fruit Smoothies

1 min read
Source: SciTechDaily
Scientists Find Simple Ways to Boost the Nutrition of Fruit Smoothies
Photo: SciTechDaily
TL;DR Summary

A study suggests that high-heat pasteurization of smoothies can increase the availability of beneficial polyphenols and enhance their absorption by the gut microbiome, potentially boosting the health benefits of smoothies.

Topics:science#gut-microbiome#health-and-science#nutrition#pasteurization#polyphenols#smoothie
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  1. This Simple Trick Could Make Your Smoothie Healthier, According to Scientists  SciTechDaily
  2. Pasteurizing Fruit Smoothies Could Improve Digestion of Beneficial Polyphenols  Food Manufacturing
  3. Processed fruit smoothies could be more nutritious, new study  Food Processing AU

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