Synergistic plant-bacteria partnership slashes fertilizer usage

A study conducted by researchers from the Universities of Warwick and Justus Liebig has found that promoting the natural relationship between plants and bacteria can reduce the need for environmentally damaging fertilizers. The study focused on the efficiency of plant-bacteria symbiosis and its impact on other soil microbes. Legumes, such as peas and beans, interact with nitrogen-fixing bacteria that provide nutrients to the plant, reducing the reliance on chemical fertilizers. The research highlights the potential of using biofertilizers derived from symbiotic relationships to enhance plant and soil health, offering a sustainable approach to food production.