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"Chili Crunch Controversy: Momofuku's Trademark Battle Explained"
Momofuku's trademark of "chile crunch" has sparked controversy as it issued cease and desist orders to small businesses using similar terms, prompting public outcry and debate over cultural sensitivity and trademark rights. An IP lawyer explains that the legal action aims to protect the brand's exclusivity and profitability, but the public backlash may impact the trademark office's decision. The lawyer also discusses the potential impact on small businesses facing litigation and the cost-benefit analysis for Momofuku.

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"The Surprising Origin of the Filet-O-Fish: A Lenten Tradition's Influence"
McDonald's franchisee Lou Groen created the Filet-O-Fish sandwich in 1962 to attract Catholic customers abstaining from meat on Fridays during Lent, leading to a quarter of its sales occurring during the 40 days of Lent. The sandwich, made of Alaskan pollock, remains popular year-round and is a testament to Groen's customer-first approach, outshining McDonald's founder Ray Kroc's alternative meatless idea, the Hula Burger.

"Best Friend Entrepreneurs Revolutionize Plant-Based Meat with Real Animal Fat for Incredible Taste"
Brice Klein and Saba Fazeli, both 29, are entrepreneurs aiming to revolutionize plant-based meat by adding real animal fat to improve taste and texture. Their startup, Choppy, seeks to address the flavor and texture limitations of plant-based proteins. They are part of a growing trend of startups, including Mission Barns and Hoxton Farms, exploring the addition of lab-grown fat to enhance plant-based meats. These entrepreneurs believe that improving taste is crucial for the long-term success of plant-based products, as evidenced by the recent stagnation in plant-based meat sales.

"Subway Introduces Exciting Addition to Menu"
Subway is adding footlong snacks called Sidekicks to its menu, including a chocolate chip cookie, Cinnabon churro, and soft pretzel, in response to customer demand for more menu options. The new items are expected to boost revenue and appeal to college campuses, with customers also adding them to their sandwich purchases. This move comes as Subway aims to revamp its business amid declining store numbers and lower sales compared to competitors, despite recent positive sales trends.