Lamb-Free London: Madeline Cash’s Grub Street Diet
Emma Alpern’s Grub Street Diet chronicles Madeline Cash’s week in London, tracing everything from a Full English to River Café splurges and St. John bone marrow while Cash wrestles with homesickness, a surge of lamb-related online attention, and a dawning sense of adulthood after Lost Lambs, delivering a witty, diary‑like meditation on food and growing up.