"Food to Avoid for Teen Girls to Lower Breast Cancer Risk: Study"
A new study published in the journal Breast Cancer Research suggests that teenage girls should avoid consuming fast food and highly processed foods to reduce their risk of developing breast cancer in the future. The study found that these types of foods contain harmful compounds called advanced glycation end-products (AGEs), which can increase the risk of diseases when accumulated in high amounts. The research showed that a high AGE diet during puberty, when breasts are developing, led to abnormal breast cells and changes in mammary tissue, similar to early-stage breast cancer. While the study did not establish a direct cause-and-effect relationship, it highlights the importance of nutritional guidelines for adolescent girls to prevent breast cancer.
