Tag

Takeout

All articles tagged with #takeout

environment1 year ago

"Newton's New Ordinance: Changing Takeout Packaging and Utensils"

The city of Newton, Massachusetts, has implemented new rules for takeout orders, requiring restaurants to no longer automatically provide single-use items like utensils and condiment packages. Customers will need to request these items when placing orders or pick them up at self-service areas. Additionally, restaurant takeout dishware and containers must now be reusable, compostable, or recyclable, as part of a new sustainable food and beverage service ware ordinance passed by the Newton city council.

food-and-dining2 years ago

Thanksgiving Feasts Abound at Restaurants Across Major US Cities

Many metro Detroit restaurants are offering a variety of options for Thanksgiving, including dine-in reservations, fully cooked meals-to-go, and prepped oven-ready dishes. Traditional roast turkey with classic sides like mashed potatoes, stuffing, and cranberry relish are available, as well as unique twists on turkey flavors. Most places require preordering and have specific cutoff dates and pickup times. Prices typically do not include beverages, taxes, and gratuity.

food-and-health2 years ago

"Unveiling the Unhealthiest Chinese Dishes: A Culinary Warning"

Chinese food, particularly American-Chinese food, can be high in sugar, fat, and salt. Some of the unhealthiest dishes include egg rolls, barbecue spare ribs, crab rangoon, General Tso's chicken, and lo mein. These dishes are calorie-dense, high in fat and sodium, and lack nutritional balance. Consuming them regularly can contribute to weight gain, high blood pressure, and other health issues. It is recommended to opt for healthier options or modify these dishes by choosing steamed or grilled alternatives and adding more vegetables.

business2 years ago

The Decline of Fast-Food Dining In

Fast-food customers are increasingly opting for takeout and delivery instead of dining in, according to a recent trend observed in the industry. This shift in customer behavior reflects a growing preference for convenience and speed, as well as the impact of the COVID-19 pandemic. As a result, fast-food chains are adapting their operations to meet the changing demands of their customers, focusing on improving their takeout and delivery services.