All articles tagged with #seasoning
Dan O's Seasoning, a small business that gained popularity on TikTok, offers versatile rubs suitable for various meats. The seasoning is praised for its balanced flavor profile, featuring herbs, spices, and a moderate amount of sea salt, making it a great choice for barbeques. Available on Amazon, it comes in five flavors and various sizes, making it an ideal holiday gift for food lovers.
Cabbage can be transformed from bland to flavorful with the addition of horseradish. Whether sautéing, roasting, or braising, horseradish adds a spicy punch to cabbage dishes. Tips for pairing horseradish with cabbage include adding it after cooking or incorporating it into the braising liquid. Store-bought horseradish sauces or homemade horseradish cream can be used. Other seasonings like lemon, white wine, fennel seeds, garlic, and mustard complement cabbage and horseradish. Horseradish also pairs well with other cruciferous vegetables.
This article explores 16 different types of salt and their unique characteristics. From table salt to kosher salt, sea salt to Himalayan black salt, each variety has its own flavor profile and best uses in cooking. Whether it's enhancing the flavors of a dish, adding a finishing touch, or being a key ingredient in baking or preserving, salt is an indispensable ingredient in the culinary world.
The best hack for maximum flavor when seasoning chicken thighs is to apply seasoning all over, including under the skin. Choose bone-in, skin-on thighs for the tastiest result. When cooking, let them sit at room temperature before placing them on the stovetop and cook them low and slow. Don't be afraid to overcook chicken thighs as the more you cook the dark meat, the more flavor will be released. Brines can also be used to highlight the natural flavor of chicken thighs. Add sugar for sweet flavoring and let the thighs marinate in the brine overnight.
Celery salt is made from celery seeds and salt, but it does not necessarily taste like fresh celery. It has a unique flavor that is more similar to other spices such as cumin or fennel. While it can provide a subtle celery hint to a dish, its primary role is to enhance the overall flavor of a dish. Celery salt can add an irresistible depth and complexity to your recipes.