"Ultimate Chicken Thighs: The Flavor Hack You Need"

The best hack for maximum flavor when seasoning chicken thighs is to apply seasoning all over, including under the skin. Choose bone-in, skin-on thighs for the tastiest result. When cooking, let them sit at room temperature before placing them on the stovetop and cook them low and slow. Don't be afraid to overcook chicken thighs as the more you cook the dark meat, the more flavor will be released. Brines can also be used to highlight the natural flavor of chicken thighs. Add sugar for sweet flavoring and let the thighs marinate in the brine overnight.