The Salt Saga: Types, Tips, Preferences, and Myths
TL;DR Summary
This article explores 16 different types of salt and their unique characteristics. From table salt to kosher salt, sea salt to Himalayan black salt, each variety has its own flavor profile and best uses in cooking. Whether it's enhancing the flavors of a dish, adding a finishing touch, or being a key ingredient in baking or preserving, salt is an indispensable ingredient in the culinary world.
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- New study reveals most Indians prefer salty food and men consume more salt than women Times of India
- Which Type Of Salt You Must Add Into Your Diet Pink Salt, Sea Salt Or The Table Salt Jagran English
- WHO reveals 30% of India's population suffers from hypertension – 7 myths about salt intake debunked CNBCTV18
- View Full Coverage on Google News
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