All articles tagged with #orange peels
Boiling orange peels with cinnamon releases bioactive compounds with antimicrobial, antioxidant, and potential cognitive benefits, suggesting a natural, low-cost way to improve indoor air quality and support health, though more research is needed for definitive health claims.
Researchers from the University of Florida have discovered that extracts from orange peels may improve cardiovascular health by inhibiting the production of harmful compounds like TMAO in the gut microbiome. The study, published in the Journal of Agricultural and Food Chemistry, highlights the potential of orange peels, which are rich in antioxidants, potassium, and fiber, to support heart health. However, caution is advised as orange peel extracts can interact with certain medications and may cause digestive issues.
Researchers from the University of Florida have discovered that extracts from orange peels may improve heart health by inhibiting the production of trimethylamine N-oxide (TMAO), a compound linked to cardiovascular diseases. The study, published in the Journal of Agricultural and Food Chemistry, found that both polar and non-polar fractions of orange peel extracts can reduce TMAO levels in male mice. This research highlights the potential cardiovascular benefits of compounds found in orange peels and underscores the significant interaction between diet, gut microbiome, and heart health.
New research from the University of Florida indicates that orange peel extracts can significantly improve heart health by inhibiting the production of harmful chemicals linked to cardiovascular disease. The study highlights the potential of repurposing orange peels, typically discarded as waste, into health-promoting ingredients for functional foods and dietary supplements.
Researchers at the University of Florida and the USDA have discovered that orange peels contain a bioactive compound called feruloylputrescine (FP), which may benefit heart health by reducing inflammation and cardiovascular disease biomarkers. Experiments on mice showed that FP can lower levels of harmful metabolites linked to heart disease, even when consuming a high-fat diet. This finding suggests that orange peels, often discarded, could be a valuable source of nutrients and antioxidants for human health.
A University of Florida study has found that compounds in orange peels can significantly reduce the risk of heart disease by inhibiting the production of harmful chemicals like TMAO. This discovery not only highlights the health benefits of orange peels but also offers a solution to food waste by repurposing them into functional foods or supplements.