Foods to Avoid for Stable Blood Sugar Levels
Eating heavy, refined, or sugary foods at dinner can cause sudden blood sugar spikes, especially in people with diabetes or insulin resistance. Key foods to avoid include white rice, potatoes, sugary sauces, white bread, desserts, canned foods, and sugary cereals. Instead, opt for low-glycemic carbs, lean proteins, healthy fats, and fiber, and finish meals 2-3 hours before bed to maintain stable glucose levels overnight.
