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CDC reduces foodborne illness tracking amid safety concerns

Originally Published 4 months ago — by Food Safety News

Featured image for CDC reduces foodborne illness tracking amid safety concerns
Source: Food Safety News

The CDC has confirmed it will reduce its foodborne illness surveillance by stopping tracking six of eight pathogens, including Listeria and Campylobacter, citing funding issues. This move raises concerns about the potential increase in foodborne illnesses and the importance of surveillance for public health, with some states continuing their own monitoring efforts.