All articles tagged with #foodborne pathogens
Scientists have developed a novel patch with microneedles loaded with bacteriophages that can be applied to food to target and destroy bacteria like E. coli and Salmonella, potentially reducing food poisoning risks before consumption, though practical and perceptual challenges remain.
The CDC has confirmed it will reduce its foodborne illness surveillance by stopping tracking six of eight pathogens, including Listeria and Campylobacter, citing funding issues. This move raises concerns about the potential increase in foodborne illnesses and the importance of surveillance for public health, with some states continuing their own monitoring efforts.