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Culinary Industry

All articles tagged with #culinary industry

entertainment1 year ago

Renowned Chef Naomi Pomeroy Dies in Tragic River Accident at 49

Renowned chef Naomi Pomeroy, known for her appearance on Top Chef Masters and her award-winning restaurants, tragically drowned in a water-recreation accident in Oregon at age 49. Pomeroy became entangled in debris while tubing and paddleboarding on the Willamette River. Despite extensive search efforts, officials were unable to locate her due to heavy debris. Pomeroy is survived by her husband, Kyle Linden Webster, and their daughter, August.

via Entertainment Weekly News|
#culinary-industry#drowning-accident#entertainment
food-and-dining1 year ago

"From Tires to Stars: The Evolution of the Michelin Guide"

The Michelin Guide, originally created by the Michelin tire company to boost car travel in France, has evolved into an influential restaurant rating system. The guide's rankings, established in the 1930s, have become highly sought after by chefs and restaurant owners worldwide. While receiving a Michelin star can significantly boost a restaurant's reputation and business, it also brings intense pressure to maintain the rating. Inspectors, who remain anonymous, meticulously evaluate restaurants based on specific criteria, and the guide's influence has sparked both praise and criticism within the culinary industry.

via CNN|
#culinary-industry#fine-dining#food-and-dining
food-and-dining1 year ago

"2024 James Beard Award Semifinalists: Notable Restaurants and Chefs Across the US"

Three Alaska chefs, a Juneau distillery, a Homer cafe, and an Anchorage restaurateur have been named as James Beard Award semifinalists, with recognition in categories such as Best Chef, Outstanding Restaurateur, and Outstanding Hospitality. The James Beard Foundation, a prestigious name in the culinary and hospitality industry, announced the semifinalists for its 2024 Restaurant and Chef Awards, with the winners set to be revealed on June 10.

via Anchorage Daily News|
#alaska#chefs#culinary-industry
obituary2 years ago

Bavarian Inn Matriarch Dorothy Zehnder Dies at 101

Dorothy Zehnder, the matriarch of Bavarian Inn and renowned cookbook author, has passed away at the age of 101. Zehnder and her husband transformed Fischer's into Bavarian Inn, which has become one of the highest-grossing independent restaurants in the US. Known for her friendly nature and dedication to the German restaurant, Zehnder continued to work in the industry even after turning 100. She leaves behind a legacy of hospitality and a collection of recipes that have been passed down through generations. Zehnder's contributions to Frankenmuth and the culinary world will be remembered.

via Detroit News|
#bavarian-inn#cookbook-author#culinary-industry
food-and-beverage-awards2 years ago

"Coldwater Kitchen" Wins James Beard Award for Best Documentary at 2023 Ceremony.

The James Beard Foundation announced the winners of its 2023 Media Awards, which cover cookbooks, food journalism, and broadcasts. The winners include Maurizio Leo's The Perfect Loaf in the bread category, Eating While Black by Psyche A. Williams-Forson in the food issues and advocacy category, and Andy Baraghani's The Cook You Want to Be in the general cookbook category. The restaurant and chef categories will be announced at a gala ceremony in Chicago on June 5.

via Eater|
#cookbooks#culinary-industry#food-and-beverage-awards
food-and-dining2 years ago

James Beard Award Finalists Announced, Including Oklahoma City and Kansas City-Area Chefs and Restaurants.

Two chefs from Oklahoma City, Andrew Black and Jeff Chanchaleune, have been named finalists for the James Beard Award in the southwest region, which includes Arizona, New Mexico, Nevada, and Oklahoma. The James Beard Award recognizes exceptional talent in the culinary and food media industry and demonstrates a commitment to racial and gender equity, community, sustainability, and a culture where all can thrive. The winners will be celebrated at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 5, at the Lyric Opera of Chicago.

via KOCO Oklahoma City|
#chefs#culinary-industry#food-and-dining