All articles tagged with #easy recipe
Renowned chef Jacques Pépin shares a simple and innovative method for making French toast using only bread and melted ice cream, eliminating the need for eggs and milk, and offering a fun twist with different ice cream flavors.
Soaking walnuts overnight enhances their nutritional benefits, making them easier to digest and more effective for brain and heart health, skin, energy, and weight management. Incorporating soaked walnuts into your morning routine is simple and versatile, offering a natural boost to overall wellness.
Dark chocolate cashew clusters are a simple and quick 3-ingredient treat that can be made in just 15 minutes, offering a delightful combination of sweet and salty flavors. The recipe allows for flexibility with ingredient choices, such as swapping cashews for almonds or peanuts, and adding dried cranberries or cherries for a tangy twist. These clusters can be made ahead and stored in an airtight container for up to 2 weeks, making them a convenient option for satisfying a sweet tooth or entertaining a crowd.
This four-ingredient cranberry-apple dump cake is the easiest Thanksgiving dessert you'll ever make. Simply dump canned cranberry sauce and apple pie filling into a baking dish, sprinkle cake mix on top, dot it with butter, and bake. Serve warm with vanilla ice cream or whipped cream. The biggest mistake to avoid is stirring the ingredients. The cake can be stored in the refrigerator for up to three days.
Canned mushroom soup can be used as a quick and easy substitute for homemade pasta sauce. The soup is already well-seasoned and has a velvety, buttery texture that is perfect for a cream-based sauce. Simply heat up the soup, pour it over noodles, and add additional ingredients like cooked meat or vegetables to enhance the flavor. You can adjust the thickness and saltiness of the sauce by adding pasta water or cream if desired. Overall, using canned soup as a pasta sauce is a simple and delicious solution for a quick dinner.
This no-bake peanut butter pie recipe is a quick and easy dessert perfect for warm weather or when you don't want to use the oven. Made with a smooth and silky filling and an Oreo cookie crust, it can be prepared in just 20 minutes and chilled for 4 hours before serving. Decorate with melted peanut butter, chocolate sauce, and chopped mini Reese's cups for added indulgence.
These triple-layered orange bars are a nostalgic treat that are easy to make with store-bought ingredients like graham crackers, orange Jell-O, vanilla pudding, and Cool Whip. The layers consist of a graham cracker crust, a cream cheese-based vanilla layer, and an orange layer made with Jell-O and Cool Whip. The bars are topped with more Cool Whip and refrigerated until set. They are a perfect blend of citrusy orange and vanilla bean flavor that will bring back childhood memories.