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Canned Soup

All articles tagged with #canned soup

Top-Rated Canned Chicken Noodle Soup of 2023

Originally Published 2 years ago — by Eat This, Not That

A taste test of six popular canned chicken noodle soups ranked Campbell's Condensed Chicken Noodle Soup as the least favorite due to its lack of vegetables and dominant salty flavor. Wegmans Organic Chicken Noodle Soup had a thin broth and dry chicken, while Annie's Organic Chicken Noodle Soup had a subtle herby note but lacked flavor. Amy's No Chicken Noodle Soup, a vegan option, impressed with its moist tofu and well-seasoned broth. Progresso Traditional Chicken Noodle Soup stood out with generous chunks of chicken and carrots, a rich flavor, and a good balance of broth and fillings. Pacific Foods Organic Chicken Noodle Soup had a fresh, homemade taste and a nice balance of broth, veggies, and noodles.

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"Canned Soup: The Secret Ingredient for Creamy Pasta Sauce"

Originally Published 2 years ago — by Daily Meal

Canned mushroom soup can be used as a quick and easy substitute for homemade pasta sauce. The soup is already well-seasoned and has a velvety, buttery texture that is perfect for a cream-based sauce. Simply heat up the soup, pour it over noodles, and add additional ingredients like cooked meat or vegetables to enhance the flavor. You can adjust the thickness and saltiness of the sauce by adding pasta water or cream if desired. Overall, using canned soup as a pasta sauce is a simple and delicious solution for a quick dinner.

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