All articles tagged with #dairy herd
Minnesota reported its first avian flu outbreak in a dairy herd, joining 11 other states with infected herds since March. Over 40 cows showed signs of fever, and the herd has been quarantined for 30 days. The state veterinarian emphasized the importance of testing sick cows to prevent further spread.
The USDA has detected a case of Highly Pathogenic Avian Influenza (HPAI) in a dairy herd in O’Brien County, Iowa, marking the first such case in the state. The virus, which is often fatal to domestic birds, has also been found in dairy cows in several other states. Iowa's Department of Agriculture is implementing additional measures to protect livestock and urges farmers to enhance biosecurity and report any symptomatic animals. Despite the outbreak, officials confirm that poultry products and pasteurized dairy remain safe for consumption.
Avian flu has been confirmed in a South Dakota dairy herd, marking the first case in the state but one of several in the U.S. The Centers for Disease Control reassures the safety of the commercial milk supply and consumer health, emphasizing the importance of pasteurization in inactivating bacteria and viruses in milk. Dairy operators are advised to monitor their herds and enforce biosecurity plans, as symptoms in dairy cattle include decreased lactation and low appetite. The infections in dairy milk have been linked to wild birds due to the contaminated environment from waterfowl migration.
The USDA has confirmed the presence of highly pathogenic avian influenza (HPAI) in a dairy herd in New Mexico and additional herds in Texas, with a person in Texas also testing positive for the virus. Federal and state agencies are conducting testing and investigations, and working to minimize the impact and risk to farmers, farmworkers, consumers, and other animals. There is no concern for the safety of the commercial milk supply as products are pasteurized before entering the market, and the FDA is reminding consumers of the risks associated with raw milk consumption in light of the HPAI detections. Producers and veterinarians are urged to report cattle illnesses quickly and practice enhanced biosecurity measures.