All articles tagged with #cancer risk factors
A study published in the New England Journal of Medicine found that regular exercise, such as brisk walking four times a week, can significantly reduce the risk of colon cancer recurrence by 28% and improve five-year disease-free survival rates, highlighting the importance of lifestyle factors in cancer prevention and management.
Prostate cancer is the second most common male cancer, often slow-growing and curable when localized, with a high survival rate when detected early. However, it can be deadly if it spreads, particularly in certain at-risk groups. Treatment options include surgery, chemotherapy, and radiation, with African American men at higher risk. Health inequities and diet may also impact mortality rates. Screening involves PSA tests and rectal exams, with individual decisions recommended for men aged 55-69.
Colorectal cancer, the third most common cancer worldwide, is the top cause of cancer death in men under 50 and second only to breast cancer for women in the same age group. New guidelines recommend screening at age 45, as rates of diagnosis in people under 50 have increased. People of color and those with family history are disproportionately impacted, emphasizing the importance of timely diagnosis, appropriate treatment, and regular follow-up care for improving survival rates and quality of life.
The World Health Organization (WHO) Europe has highlighted the lack of awareness among women and men regarding the link between alcohol consumption and the risk of developing breast cancer, which is a major health concern in the region. Despite the high number of reported breast cancer cases in Europe, only a small percentage are aware of the connection. The WHO emphasized the critical role of alcohol as a preventable risk factor for breast cancer and called for new national policies to change drinking habits, including clear warnings on alcohol products. Reducing alcohol consumption is seen as an important step in prioritizing public health and reducing adverse effects.
Stomach cancer rates are increasing in younger women in the United States, with a 3 percent rise over nearly two decades, twice that for younger men. The increase is primarily seen in non-Hispanic white women and is attributed to lifestyle and environmental changes. Symptoms of stomach cancer are often overlooked, leading to advanced disease at diagnosis. Risk factors include H. pylori infection, diet, obesity, and genetics. Treatment options include surgery, chemotherapy, radiation, and immunotherapy, but there are no widely recommended screening protocols for early detection. Researchers hope to identify high-risk subgroups for future screening recommendations.
A new report from the American Cancer Society reveals that colorectal cancer has become a leading cause of cancer death in younger adults, with incidence rising among those aged 50 to 64. The trend is particularly concerning as younger patients tend to be diagnosed at later stages, making the cancer more difficult to treat. Factors contributing to the rise in cancer among younger adults remain unclear, with some attributing it to environmental changes. Maintaining a healthy body weight, minimizing red meat in the diet, and undergoing colonoscopy screening starting at age 45 are recommended measures to reduce the risk of colorectal cancer.