MIT Innovates Iron-Iodine Particles to Combat Global Malnutrition
TL;DR Summary
MIT researchers have developed iron-iodine particles using metal-organic frameworks that can be added to foods and beverages to combat global nutrient deficiencies, especially iron deficiency, with promising stability and absorption results in tests.
Topics:science#food-fortification#health#iron-deficiency#metal-organic-frameworks#mit#nutrient-deficiency
- MIT Develops Iron-Iodine Particles, Could Be Used to Fortify Food and Beverages to Help Fight Malnutrition Good News Network
- Would you like that coffee with iron? MIT News
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- MIT scientists create new fortification method to combat global nutrient deficiency New Food magazine
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