"The Surprising Health Threat Lurking in Your Kitchen"

A recent study suggests that plastic cutting boards may be releasing harmful microplastics into food, posing potential health risks such as reproductive issues, digestive problems, and cancer. Experts recommend using wood or metal cutting boards instead, as they are more durable, easier to clean, and more sustainable. Additionally, it's advised to use separate cutting boards for raw meat and other foods to prevent contamination, with bamboo cutting boards being a recommended alternative.