"Unlocking the Potential of Sourdough Bread for Gluten-Free Diets"

For those with gluten sensitivity, sourdough bread may be easier to digest due to the fermentation process, which pre-digests the gluten. However, it's important to ensure that the sourdough is made with a traditional starter and not fast-rising baker's yeast, as the latter won't provide the same gut-friendly benefits. Experimenting with different proofing times when making sourdough at home can help determine the bread's digestibility for individual sensitivities.