"Dietary Interventions for Cancer Management: Exploring Efficacy and Potential"

A new study published in the European Journal of Clinical Nutrition explores the safety and benefits of the Mediterranean diet (MED diet) in adults with cancer, indicating that the diet may help mitigate adverse effects of cancer treatment. The study found that participants adhering to the MED diet experienced favorable changes in body weight, BMI, metabolic and inflammatory markers, and quality of life. While the study highlights the safety and feasibility of the MED diet as a nutritional intervention for cancer patients, further research is needed to confirm its efficacy in preventing and managing chronic diseases in this population.