"Climate-Friendly Protein: Sustainable Sources and Strategies"

Meat production has a significant environmental impact, prompting a need for eco-friendly protein sources. Experts recommend consuming fruits, vegetables, beans, lentils, and soy-based products as sustainable alternatives. Reducing meat consumption, choosing higher-quality, lower-impact meat products, and sourcing locally can also contribute to a more climate-friendly diet. Lab-grown meat is a potential option, but its impact on the planet and consumers is still being studied.