"US Bird Flu Outbreak: Food Guidelines, Human Case Alert, and Pandemic Preparedness"

Former FDA advisor Dr. Darin Detwiler recommends cooking steak well done and avoiding runny eggs, as bird flu outbreaks in the US raise concerns about food safety. He advises against consuming raw or undercooked animal products, including eggs, poultry, and beef, due to the risk of virus transmission. Additionally, he cautions against consuming unpasteurized dairy and suggests purchasing food from reputable retailers with strict biosecurity measures. The severity of bird flu in humans is high, with potential complications including respiratory failure and a fatality rate of 52 percent, according to the World Health Organization.