health-and-food-safety6.275 min read
"US Bird Flu Outbreak: Food Guidelines, Human Case Alert, and Pandemic Preparedness"
1 year ago•Source: Daily Mail
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3.47 min•1 year ago
"Understanding Bird Flu: Risks, Safety, and FAQs"
The largest U.S. egg supplier has halted production due to bird flu, but the CDC states that the human health risk from infected eggs is low. Experts emphasize the importance of safely handling and properly cooking eggs to minimize infection risk, especially during the outbreak. They recommend refrigerating eggs promptly, avoiding cracked or dirty eggs, and cooking them to an internal temperature of 165˚F. While the likelihood of infected eggs in the retail market is low, caution is advised, particularly for high-risk groups.
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"Hygiene Experts Warn: Consume These 5 Foods Immediately After Cooking or Opening to Prevent Illness"
Certain perishable foods, such as hardboiled eggs, ground meat, cantaloupe melon, raw chicken, and cooked rice, can become unsafe to eat within a day or two of being cooked or opened. These foods are prone to bacterial growth and can cause illnesses such as listeriosis, salmonella, E. coli infections, and Bacillus cereus. It is important to refrigerate leftovers promptly, store them in airtight containers, and consume them within the recommended timeframes to avoid foodborne illnesses.