"Understanding Bird Flu: Risks, Safety, and FAQs"

The largest U.S. egg supplier has halted production due to bird flu, but the CDC states that the human health risk from infected eggs is low. Experts emphasize the importance of safely handling and properly cooking eggs to minimize infection risk, especially during the outbreak. They recommend refrigerating eggs promptly, avoiding cracked or dirty eggs, and cooking them to an internal temperature of 165˚F. While the likelihood of infected eggs in the retail market is low, caution is advised, particularly for high-risk groups.