Tag

Viticulture

All articles tagged with #viticulture

"Climate Change Threatens 70% of Global Wine Regions, Scientists Warn"
environment1 year ago

"Climate Change Threatens 70% of Global Wine Regions, Scientists Warn"

Scientists warn that rising global temperatures could render up to 70% of the world's current wine-growing regions unsuitable for grape production, impacting regions like California, southern France, and northern Spain. Extreme climate conditions, including heatwaves and droughts, may hinder premium wine production in 29% of locations. While some regions may benefit from enhanced production with higher temperatures, the shift will require adaptation from both winegrowers and consumers. As viticulture expands into new areas, the impact on natural ecosystems and biodiversity will need to be monitored, and measures such as irrigation systems and vineyard management will be necessary to mitigate the effects of climate change on wine production.

"Climate Change Threatens Traditional New Year's Eve Toast, AI Warns"
environment-and-climate-change2 years ago

"Climate Change Threatens Traditional New Year's Eve Toast, AI Warns"

ClimateAI, a climate resilience platform, predicts that champagne could face a shortage due to climate change, with key grape varieties like pinot noir and chardonnay at risk of extinction. The ideal conditions for champagne production are being threatened by warmer climates, potentially impacting the French economy and wine culture significantly. The company uses AI to help clients adapt to these changes by forecasting crop resiliency and suggesting strategic decisions for future cultivation. While some experts agree that climate change will affect viticulture, they do not believe extinction of grape varieties is a credible outcome, suggesting instead that adaptation strategies will be necessary for the industry.

"Gold Nanoparticles Enhance Wine Flavor and Aroma"
food-and-drink2 years ago

"Gold Nanoparticles Enhance Wine Flavor and Aroma"

Researchers at Flinders University’s Australian Wine Research Institute have found that adding gold nanoparticles to wine can improve its aroma by trapping sulfur compounds. The particles can be removed and reused, making the process cost-effective. The nanosurfaces can also be added to packaging materials and filtration devices. The study found that the gold nanoparticles consistently removed the same or more hydrogen sulfide from both white and red wines than copper fining, without affecting desirable sulfur compounds.