"Superiority Burgers Level Up: Unmatched Excellence Achieved"
The relaunched Recipes archive at The Washington Post regularly makes tweaks to reflect current standards for recipe writing and testing. Reader feedback is crucial in improving recipes, and when a comment described a disappointing experience with Brooks Headley's Superiority Burgers, the recipe was retested and adjusted. The quinoa was decreased and the potato starch was doubled, resulting in sturdier patties. Pan-frying was found to be more effective than baking, and a suggestion to only lightly toast the buns was made to prevent squishing the veggie patty. Reader feedback plays a vital role in refining recipes and ensuring success for other cooks.
