Hearty and Fast: Pinto Bean Cakes with Avocado Salsa
TL;DR Summary
Pinto Bean Cakes, a recipe from Marisa Moore's book "The Plant Love Kitchen," are a simple and delicious alternative to veggie burgers. Made by mashing cooked or canned beans with onion, spices, and cornmeal, these bean cakes are pan-fried to a crispy exterior. Topped with a vibrant avocado salsa, they offer a delightful and satisfying meal.
- Pinto bean cakes with salsa make a hearty, fast supper The Washington Post
- Pinto Bean Cakes With Avocado Salsa Recipe The Washington Post
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