
The Risks of Consuming Moldy and Spoiled Foods: What You Need to Know
Moldy cheese can often be safely salvaged by cutting away mold due to its low moisture content, whereas spoiled meat is dangerous because bacteria produce toxins that are not destroyed by cooking. The article emphasizes understanding the differences in food spoilage and the risks associated with consuming moldy or spoiled foods, highlighting that mold on soft foods should be discarded entirely, while hard cheeses can sometimes be salvaged by removing moldy parts. It also explains the health risks posed by mycotoxins in moldy grains and fruits, and bacterial toxins in spoiled meats.


