"The Health Risks of Eating Mold: Expert Insights"

Mold is a type of fungi that grows on food due to spoilage, and while ingesting small amounts of mold is generally not harmful for healthy individuals, it can pose serious health risks for immunocompromised people and those allergic to mold. Certain types of mold can produce toxic substances called mycotoxins, which can cause adverse health effects and even be carcinogenic. It's important to avoid eating moldy foods when possible, as cutting around the mold may not eliminate the risk, and to seek medical attention if severe symptoms or signs of an allergic reaction develop after consuming moldy food. Preventive measures include discarding moldy food, refrigerating perishables, and examining food for signs of mold before buying.