All articles tagged with #kraft
Hall of Fame voter Mike Chappell says he voted for Patriots owner Robert Kraft instead of Bill Belichick, citing Kraft’s role in building the dynasty and helping end the 2011 labour dispute, plus influence on NFL TV revenue; he notes Spygate and mentions Deflategate in discussions. Chappell voted for Kraft and two players and urges a return to straightforward up-or-down voting to avoid future controversy.
Patriots owner Robert Kraft publicly backed Bill Belichick, arguing his record and sustained excellence make him a unanimous first-ballot Pro Football Hall of Fame pick after he fell short on the first-ballot vote.
Bill Belichick and Robert Kraft are among the five finalists for the Pro Football Hall of Fame Class of 2026, with Belichick as a coach and Kraft as a contributor, both having had significant NFL careers and achievements. The induction process involves a vote where up to three finalists can be selected, and the outcome will be announced during Super Bowl LX week.
Penn State fired head coach James Franklin after a series of underwhelming performances and concerns about the program's direction, with athletic director Pat Kraft citing long-term issues beyond recent losses. The decision, made swiftly after a loss to Northwestern, involves a significant buyout and signals a desire for a coach who can navigate the modern college football landscape, including NIL and transfer portal challenges. Interim coach Terry Smith aims to lead a rebuilding effort while a national search for Franklin's replacement begins.
Bill Belichick responded to Patriots owner Robert Kraft's comments about taking a 'big risk' by highlighting his own risk in joining a struggling franchise in 1999, which ultimately led to a highly successful 24-year NFL career with six Super Bowl titles. Belichick emphasized the challenges he faced, including managing a salary cap overage and rebuilding the team, and reflected on his decision to join the Patriots as a pivotal moment in his coaching career.
A class action lawsuit against Kraft Mac & Cheese claims the brand falsely advertises its product as free from artificial preservatives, despite containing additives like citric acid and sodium phosphates. The lawsuit argues these ingredients, derived from mold, can be harmful, though the FDA deems them safe. Consumers are eager to join the lawsuit for potential compensation, but payouts depend on the case's settlement. The controversy highlights differing opinions on the safety and marketing of food additives.
Kraft Heinz is introducing dairy-free mac and cheese to the U.S. market, replacing dairy with ingredients like fava bean protein and coconut oil powder. Developed in collaboration with Chicago startup Not Co., the plant-based Kraft NotMac&Cheese will be available in white cheddar and original flavors. While it offers familiar flavors, it is not necessarily healthier than the original, but it is lower in cholesterol and higher in protein and fiber.
Kraft Heinz is launching a new vegan mac and cheese product called "Kraft NotMac&Cheese," which uses a plant-based sauce made from fava bean protein and coconut oil powder. The dairy-free product will come in original and white cheddar flavors and is priced at $3.49 per box. This is Kraft Heinz's third non-dairy offering, following its NotCheese Slices and NotMayo. The introduction of this product aligns with the growing trend of consumers embracing plant-based alternatives, with sales of plant-foods rising to $8 billion in 2022. Other food companies, such as Babybel and Philadelphia, have also introduced vegan versions of their popular dairy products.
Kraft is launching a new plant-based version of its iconic Mac & Cheese called "Kraft NotMac&Cheese," partnering with plant-based food company NotCo. The move comes in response to the growing demand for "better-for-you" products, with plant-based product sales surging 19% last year. However, there is a risk as customers who have tried dairy-free alternatives often don't like the taste. Kraft aims to address this by creating a vegan cheese sauce made with fava bean protein and coconut oil powder that closely resembles the taste and texture of dairy-based mac and cheese. The company hopes to leverage its brand recognition and creamy texture to appeal to consumers' plant-based preferences.
Kraft, General Mills, and other major food companies have won a verdict in a federal jury trial in Chicago, holding top U.S. egg producers liable for unlawfully inflating prices. The jury found that the egg producers, including Cal-Maine Foods and Rose Acre, had conspired to charge artificially high prices, leading to a second trial to determine damages. Trade associations United Egg Producers and United States Egg Marketers were also found liable. Kraft and the other plaintiffs will argue for damages next week, with the plaintiffs not proposing a specific amount. The defendants deny any wrongdoing.