Kraft Mac & Cheese Faces Legal Battle Over Additive Claims

A class action lawsuit against Kraft Mac & Cheese claims the brand falsely advertises its product as free from artificial preservatives, despite containing additives like citric acid and sodium phosphates. The lawsuit argues these ingredients, derived from mold, can be harmful, though the FDA deems them safe. Consumers are eager to join the lawsuit for potential compensation, but payouts depend on the case's settlement. The controversy highlights differing opinions on the safety and marketing of food additives.