Tag

Korean Barbecue

All articles tagged with #korean barbecue

food-and-dining1 year ago

"Ultimate Dining Guide: Must-Try Dishes at Top US Restaurants in 2024"

Nami, a Korean barbecue restaurant in downtown Louisville, has been named one of the best restaurants in the USA by USA TODAY. Owned by celebrity chef Edward Lee, Nami offers a modern take on Korean cuisine and features a menu of Korean barbecue, starters like crispy pork and bacon mandu, and a must-try dessert, the Taiyaki puff pastry. The restaurant also offers brunch, a karaoke room, and a full bar with a curated wine list.

food-and-dining2 years ago

Baekjeong: LA's Popular Korean BBQ Chain Opens First Bay Area Location

Baekjeong, a popular Korean barbecue restaurant chain, has opened its first location in the Bay Area in San Jose. Known for its high-quality meat and lively atmosphere, Baekjeong offers reservations through mid-October with limited availability primarily on weekdays for lunch. The menu includes combo options for two to four diners, priced between $66 and $142, as well as a la carte meat selections. Diners can expect a spread of salads and banchan when they sit down, and popular dishes include the Hodong's Favorite Combo and the beef tartare. The San Jose location also offers a full bar with wines and cocktails.

food-and-dining2 years ago

Baekjeong, Popular LA Korean BBQ Chain, Expands to Bay Area with New Location

Baekjeong, a popular Korean barbecue chain, has opened its first location in the South Bay at Westfield Valley Fair in San Jose. Known for its well-received cuisine, Baekjeong has expanded to eight restaurants nationwide and has been featured in national outlets. The Los Angeles location was named among the best barbecue places in California.

food2 years ago

"New Austin Eateries: Korean BBQ, Mexican Burgers, and Upscale Tex-Mex"

Gangnam Korean BBQ, a new all-you-can-eat Korean barbecue restaurant, has opened in South Austin. The restaurant offers grill-it-yourself service for marinated and plain meats, paired with assorted banchan and a la carte dishes and sides. The space is large with many tables and booths, electric grills in the center, and exhaust hoods above. The all-you-can-eat dinner price is $50, the weekday lunch is $30, and kid pricing is available. Reservations are bookable on OpenTable.