Tag

All You Can Eat

All articles tagged with #all you can eat

business1 year ago

Buffalo Wild Wings Launches All-You-Can-Eat Wings and Fries Deal

Buffalo Wild Wings has introduced a $19.99 all-you-can-eat boneless wings and fries deal, sparking concerns on social media that it could face financial troubles similar to Red Lobster, which suffered after its all-you-can-eat shrimp deal. The promotion is limited to Mondays and Wednesdays for dine-in only, with restrictions to prevent abuse, but skepticism remains high.

food-and-dining1 year ago

"New Soup 'n Fresh Restaurant Brings Souplantation-style Comfort Food to Rancho Cucamonga"

A new restaurant called "Soup 'n Fresh" has opened in Rancho Cucamonga, Southern California, aiming to recreate the all-you-can-eat experience of the beloved Souplantation chain that closed during the pandemic. The restaurant, located in a former Souplantation space, offers a similar buffet-style setup with a variety of soups, salads, pasta, pizza, and more. Meanwhile, the parent company of Souplantation has announced plans to open a new Sweet Tomatoes location in Tucson, Arizona.

food-and-dining2 years ago

"Customer Shocked by Applebee's All-You-Can-Eat Shrimp Offering"

A viral TikTok video shows a customer's disappointment with Applebee's $15 all-you-can-eat shrimp deal, as the server brings out a comically small portion of four teeny fried shrimp, leading to online discussions about portion sizes and customer experiences with all-you-can-eat deals at chain restaurants like Applebee's and Olive Garden. The video has sparked conversations about the modern-day version of all-you-can-eat food and the cost-effective approach of having servers control portion sizes, with some customers feeling that the restaurant is stingy with their servings.

food2 years ago

"New Austin Eateries: Korean BBQ, Mexican Burgers, and Upscale Tex-Mex"

Gangnam Korean BBQ, a new all-you-can-eat Korean barbecue restaurant, has opened in South Austin. The restaurant offers grill-it-yourself service for marinated and plain meats, paired with assorted banchan and a la carte dishes and sides. The space is large with many tables and booths, electric grills in the center, and exhaust hoods above. The all-you-can-eat dinner price is $50, the weekday lunch is $30, and kid pricing is available. Reservations are bookable on OpenTable.