
Chi-Chi's Mexican Restaurants Set for Revival After 20 Years
Chi-Chi's Mexican restaurant chain, which closed in 2004 after a hepatitis A outbreak, is set to make a comeback next year. Michael McDermott, son of the co-founder, has partnered with Hormel Foods to revive the brand, aiming to blend the classic Chi-Chi's experience with modern influences. The chain, once a staple with over 200 locations, plans to offer high-quality, value-driven meals in a lively atmosphere, though specific details on locations and menu items are yet to be announced.

