Unveiling the Health Benefits of Green Beans
Originally Published 2 years ago — by Tasting Table
There are two different ways to cut green beans: the regular cut and the French cut. The regular cut involves trimming the ends off with a straight cut, while the French cut, also known as julienne, requires thinly slicing the entire beans into strips. The French cut is more time-consuming and requires technique, but it results in a delicate and tender version of the original green beans. There are various methods to achieve the French cut, including using a knife, a food processor with a slicer blade, or a green bean slicer.