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North Carolina and Southern States Celebrate Michelin Star Achievements
2 months ago•Source: ABC11
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3.03 min•1 year ago
Michelin Guide Debuts in Texas, Spotlighting Top Restaurants
The MICHELIN Guide has added Texas to its list of North American destinations, highlighting the state's diverse culinary scene, including barbecue, Tex-Mex, and farm-to-table dishes. The first Texas restaurant selection will be revealed later this year, featuring eateries in Austin, Dallas, Fort Worth, Houston, and San Antonio. The Guide's anonymous Inspectors are already evaluating restaurants to ensure they meet Michelin's high standards.
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"Keith Lee's Shortened Bay Area Food Tour Sparks Controversy"
Originally Published 2 years ago — by KRON4
Celebrity TikTok food reviewer Keith Lee cut short his highly anticipated trip to the Bay Area, citing unsafe conditions, disappointing food, and an allergic reaction. He expressed concern for the city's challenges, opted not to review six food spots due to lack of constructive feedback, and ended up hospitalized after suffering an allergic reaction to shellfish. Despite positive interactions with locals, he concluded that the Bay Area wasn't the target audience for his content.
Iowa Man's Epic Road Trip Rewards Him with Free Burritos for a Year
Originally Published 2 years ago — by KCCI Des Moines
Jared Ness from Iowa won free burritos for a year from Pancheros by completing the "Iowa queso cruise" challenge, which required visiting all 26 Pancheros locations in Iowa within 24 hours. Ness's coworker, Alex Gookin, created the challenge, and after doing the math, it was determined to be possible. Ness successfully completed the challenge and will now receive 52 free burritos, equivalent to one per week for a year.
Osaka: The Underrated Street Food Haven of Japan
Originally Published 2 years ago — by CNN
Fukuoka, Japan's sixth-largest city, is known for its vibrant street food scene dominated by yatais, open-air food stalls that operate at night and must be dismantled by morning. Fukuoka's mayor, Sōichirō Takashima, implemented regulations to ensure the safety and quality of yatais while preserving their charm. The cleanup led to a new generation of yatai operators experimenting with new flavors and styles. These food carts, along with their unique designs, have become a popular attraction for locals and tourists alike, offering a sense of surprise and camaraderie in the bustling city.
"Discover Osaka's Secret Underground Parfait Haven Served by a Charming Japanese Couple"
Originally Published 2 years ago — by SoraNews24
Fruit Parlor Columbia, a hidden underground parfait parlour in Osaka, Japan, has been serving jumbo parfaits for over 40 years. Located on the second basement floor of an office building in the Sakaisuji Honmachi business district, the café offers a variety of flavors and ingredients in their parfaits, including blackcurrant, pineapple, ramune soda, and chocolate chip. The parfaits are so big that they can be shared by up to 60 people. The owners, who originally ran a coffee shop in Umeda, moved to the current location to take on the challenge of sustaining a store on the second basement floor. The café attracts both office workers during lunchtime and dessert enthusiasts on weekends, and they also offer a lunch menu.
"Surprising Rankings: Orlando Tops as Best Food City, NYC Absent from Top 10 List"
Originally Published 2 years ago — by New York Post
New York City has been excluded from the top 10 list of America's best "foodie" cities, according to a new ranking by WalletHub. Orlando, Florida took the top spot, followed by Portland, Sacramento, Miami, and San Francisco. New York landed at number 20, with cities like Tampa, San Diego, Las Vegas, Austin, and Seattle ranking higher. Other northeastern cities like Boston, Providence, and New Haven also made the list, while Jersey City, Newark, and Yonkers ranked lower. The last spot went to Pearl City in Hawaii.
"Delicious Eats Await at NYC's Feast of San Gennaro in Little Italy"
Originally Published 2 years ago — by Eater NY
The Feast of San Gennaro in New York City's Little Italy offers a variety of traditional Italian foods, but it's important to choose wisely. Some standout options include the pork braciola at Johnny Fasullo's, zeppole at Sophia's, rice balls at Lucy's, St. Joseph's pastry at Ferrara, and baked clams at Umbertos Clam House. Visitors should stick to the three blocks south of Broome Street for the best food stalls, avoid pre-filled cannoli, and opt for freshly fried zeppole. It's also advised to avoid the overpriced restaurant areas and carnival games, and be cautious of pickpockets in the crowded evening hours.
"Delicious Halloween Delights Await at Disney World and Disneyland in 2023"
Originally Published 2 years ago — by WDW News Today
Walt Disney World Resort has released a Foodie Guide for early Halloween treats, featuring a wide range of spooky-themed desserts and drinks available at various locations in Disney Springs and select Disney Resort hotels. From Jack Skellington Éclairs to Pumpkin Cheesecake Bomboloni, guests can indulge in a variety of delicious treats throughout the resort from September 1 onwards.
"Global Gastronomy and Melodies Unite at the World Food & Music Festival"
Originally Published 2 years ago — by DCist
Alexandria is hosting a food festival called 'Travel The World In One Day' on Saturday, offering visitors the opportunity to experience global cuisine and immerse themselves in different cultures. The festival aims to provide a diverse culinary experience, with various food vendors showcasing dishes from around the world. Attendees can enjoy a wide range of international flavors and explore different cultural traditions, all in one location.
"Tiana's Palace: A Taste of New Orleans Magic at Disneyland"
Originally Published 2 years ago — by Eater LA
Tiana's Palace, a new restaurant opening in Disneyland's New Orleans Square, aims to challenge the notion of theme park dining by offering authentic Creole and Cajun dishes inspired by the film The Princess and the Frog. The menu includes items like house gumbo, shrimp and cheesy grits, muffalettas, and beef po'boys, showcasing the flavors and techniques of New Orleans cuisine. The restaurant's attention to detail in its decor and use of regionally sourced ingredients make it one of the most exciting new dining options at Disneyland in recent years. Tiana's Palace opens on September 7.
"Tiana's Palace: Elevating New Orleans' Flavors at Disneyland"
Originally Published 2 years ago — by Theme Park Insider
Disneyland's Tiana's Palace, inspired by "The Princess and the Frog," will open on September 7, serving authentic New Orleans cuisine. The menu includes dishes like Beef Po'Boy, Muffuletta, House Gumbo, and Gulf Shrimp and Grits. The food was previewed at a tasting event, receiving positive reviews for its flavor and authenticity. Tiana's Palace aims to provide a quick-service experience with table-service-quality food, allowing guests to experience the taste of New Orleans.