France's Traditional Bistros Fade as Costs and Change Reshape Dining
Across France, traditional bistros serving classic dishes are disappearing as costs rise and a new generation favors fast, affordable dining; restaurant profits have plunged (from 11% of turnover in 2023 to around 3% in 2024), and raw material costs rose about 16% while average menu prices climbed roughly 23%, contributing to thousands of closures (about 9,800 in a year) and a looming two-tier dining culture.