Harnessing the Power of Food: Saving Lives and Billions
The "Food Is Medicine" (FIM) movement emphasizes the health effects of nutrition as a proper medical intervention, rather than treating food as a drug. A recent report from Tufts University highlights the cost-effectiveness of programs like medically tailored meals and nutritional support, which can save more money than they cost. These programs address chronic illnesses and poor nutrition, and the goal is to treat nutrition as a prescribed medical intervention covered by insurance. The studies estimate potential savings of billions of dollars in direct healthcare costs and improved health outcomes. The broader concept is that non-traditional interventions, such as optimal nutrition, can have a significant impact on health and should be evidence-based.
