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Food Diversity

All articles tagged with #food diversity

social-issues2 years ago

Controversy Erupts as White Australian Woman Opens Sushi Restaurant in NYC

A white Australian woman, Alex Marks, faced online bullying and accusations of cultural appropriation after opening an Australian-style sushi restaurant in New York City. Chef Eric Rivera launched a campaign against her, calling her a "colonizer" for selling sushi while white. Online trolls flooded the restaurant's Google reviews with one-star ratings, but supporters came to Marks' defense, boosting the ratings back up. The incident highlights the ongoing debate around cultural appropriation and the importance of appreciating diverse food cultures in a melting pot like America.

via New York Post |
#cultural-appropriation#food-diversity#online-bullying
society2 years ago

The Impact of "Cultural" School Lunches on Classmates

People share their experiences of packing "cultural" school lunches and how their classmates' reactions impacted them, from being embarrassed to embracing their cultural identity. Many faced teasing and bullying for their diverse lunches, but some have seen a shift in acceptance as these foods have become trendy. Despite the negative experiences, many express a desire to continue sharing different foods and promoting food diversity as a way to learn about each other's cultures.

via BuzzFeed|
#bullying#cultural-cuisines#food-diversity
health2 years ago

"The Link Between Gut Health and Overall Wellbeing: Surprising Facts and Foods to Know"

Gastroenterologist Shilpa Ravella shares five lesser-known facts about gut health, including the importance of a balanced microbiome for immune function and inflammation, the need for fiber from a variety of whole plant foods, the critical role of food diversity, the benefits of "ugly" produce, and the value of fermented foods for gut health. By taking simple steps to support the gut microbiome, we can improve our overall health and well-being.

via mindbodygreen|
#fermented-foods#fiber#food-diversity
food-and-agriculture2 years ago

Maximizing Vegetable Growth and Preventing Plant Extinction

The US government's seed bank program, which offers free seeds to anyone, is not allowed to be used for food cultivation due to an amendment to the 1990 Farm Bill. The program is reserved for corporate development and innovation, leaving home gardeners with limited options for growing vegetables. However, with rising food prices and a need for food diversity, there is a call for hyper-local initiatives in the upcoming 2023 Farm Bill to support home gardeners and diversify the food supply.

via The Boston Globe|
#agriculture#farm-bill#food-and-agriculture