All articles tagged with #food and culture
Originally Published 18 days ago — by The Guardian
A new Tashkent Supermarket in NYC's West Village has become a popular spot for Central Asian foods, blending authentic flavors with local influences, and attracting both longtime immigrants and curious newcomers, highlighting the rich culinary heritage of the region.
Originally Published 23 days ago — by KQED
Chef Chu’s, a family-owned Chinese restaurant in Los Altos since 1970, has become an institution in Silicon Valley, known for its food, celebrity visits, and community roots, while maintaining its small-scale, authentic approach despite the area's rapid growth.
Originally Published 2 months ago — by Business Insider
Taco Bell has launched a bright teal Mountain Dew Baja Blast-flavored pie aimed at appealing to Gen Z consumers, especially around Friendsgiving. The pie, which is surprisingly tasty despite its unconventional appearance and flavor, is part of Taco Bell's strategy to attract younger customers through fun, meme-worthy products and beverage-inspired treats. While the pie is a limited-time, shareable item priced at $19.99, it exemplifies Taco Bell's focus on innovative, playful offerings to boost its appeal among young audiences.
Originally Published 2 months ago — by IFLScience
Humans primarily eat chickens because they are easy to domesticate, farm efficiently, and are more palatable compared to other birds like swans or seagulls. The history of chicken consumption dates back thousands of years, with their popularity boosted by their suitability for domestication and their role in entertainment such as cockfighting.
Originally Published 3 months ago — by The New York Times
The article discusses the decline in popularity of sugary cereals like Froot Loops in America, exploring how breakfast trends are shifting and prompting a nostalgic walk down memory lane for cereal lovers.
Originally Published 7 months ago — by NPR
Shuai Wang, a Top Chef finalist and restaurant owner in North Charleston, blends Chinese heritage with Southern barbecue at his restaurant King BBQ, creating nostalgic and innovative dishes that reflect his journey from Beijing to the U.S. and his love for cultural fusion.
Originally Published 1 year ago — by Eater
The viral recipe "pizza beans," created by Deb Perelman of Smitten Kitchen, has unexpectedly appeared on a prison menu, sparking interest due to its association with Luigi Mangione, accused of killing UnitedHealth CEO Brian Thompson. The dish, a cheesy, tomato-based bean casserole, has gained mainstream attention, highlighting prison food conditions and sparking discussions on inmate nutrition. Despite the humorous aspect of a viral recipe reaching prison, it raises awareness about the poor quality of prison meals and the need for better nutrition for inmates.
Originally Published 1 year ago — by Eyewitness News 3
A delegation of over 100 Connecticut pizza makers and community leaders declared New Haven the "Pizza Capital of the United States" in Washington DC, with Rep. Rosa DeLauro entering the declaration into the Congressional Record. The event highlighted New Haven's renowned pizzerias and encouraged visits to the city to experience its famous "apizza."
Originally Published 1 year ago — by The New York Times
A congresswoman from Connecticut plans to declare New Haven the city with the "best pizza in the country" on the House floor, sparking controversy among New York City pizza makers who vehemently disagree. Representative Rosa DeLauro of Connecticut intends to read a statement into the Congressional Record declaring New Haven as having "the best pizza in the country" and Connecticut as "the pizza state," igniting a debate over which city truly holds the title of pizza capital of the United States.
Originally Published 1 year ago — by USA TODAY
The debate over scooped bagels has sparked a new "LA vs. New York" argument, with some advocating for the removal of the bagel's insides for a crunchier exterior, while others argue that it detracts from the essence of a bagel. The origins of this trend are unclear, but it may have emerged in the late 90s or early 2000s. While scooped bagels are lower in calories and carbs, experts emphasize that any bread product can be part of a healthy diet in moderation.
Originally Published 1 year ago — by Eater
Momofuku, the packaged goods brand spun out of chef Dave Chang's popular restaurants, faced backlash for enforcing its trademark on the term "chile crunch," leading to cease-and-desist letters to small businesses. Chang and Momofuku CEO Marguerite Mariscal announced on a podcast that they will no longer enforce the trademark, attributing the situation to a misunderstanding and expressing regret for any offense caused. They explained that the original enforcement was a protective move and that their decision not to defend the trademark opens them up to the risk of losing it.
Originally Published 1 year ago — by Eater
Momofuku, the packaged goods brand spun out of chef Dave Chang's popular restaurants, faced backlash for enforcing its trademark on the term "chile crunch," leading to cease-and-desist letters to small businesses. Chang and Momofuku CEO Marguerite Mariscal announced on a podcast that they will no longer enforce the trademark, attributing the situation to a misunderstanding and expressing regret for any offense caused. They explained that the original enforcement was a protective move and that their decision not to defend the trademark opens them up to potential risk.
Originally Published 1 year ago — by PBS NewsHour
Celebrity chef David Chang's company, Momofuku, has sparked a debate over food and culture by acquiring a trademark for the term "chili crunch," leading to cease-and-desist letters for other brands using the term. This move has caused backlash within the Asian community, with critics calling Momofuku a trademark bully for targeting smaller makers of chili crisp. The debate raises concerns about cultural appropriation and the commercialization of traditional Asian pantry staples, with some arguing that trademarking such terms could hinder the celebration and preservation of cultural products.
Originally Published 1 year ago — by NBC News
Celebrity chef David Chang's Momofuku brand faced criticism for sending cease-and-desist letters to small chili oil companies over the use of the term "chili crunch," sparking renewed appreciation for Lao Gan Ma spicy chili crisp, a beloved condiment in many Asian American households. The iconic sauce, which predates newer products by decades, has thrived without aggressive trademark tactics. Asian Americans and foodies emphasize the need to appreciate the differences and distinctions among various chili crisp brands, calling for a more inclusive approach in the industry.
Originally Published 1 year ago — by KGO-TV
Artist Danielle Baskin staged a viral stunt by placing homemade Onigiri snacks with Mayor London Breed's picture on the packaging at a San Francisco 7-Eleven, sparking excitement and interest. Despite the lack of endorsement from the mayor's office, Baskin is determined to get the snacks into stores and is working on the logistics to make it happen soon. The stunt garnered attention on social media and drew a crowd of people looking for the product at the store.