"Chili Crunch Trademark Battles: The Debate Over Food and Culture"

TL;DR Summary
Celebrity chef David Chang's company, Momofuku, has sparked a debate over food and culture by acquiring a trademark for the term "chili crunch," leading to cease-and-desist letters for other brands using the term. This move has caused backlash within the Asian community, with critics calling Momofuku a trademark bully for targeting smaller makers of chili crisp. The debate raises concerns about cultural appropriation and the commercialization of traditional Asian pantry staples, with some arguing that trademarking such terms could hinder the celebration and preservation of cultural products.
- Celebrity chef's 'chili crunch' trademark sparks debate over food and culture PBS NewsHour
- Momofuku responds to backlash over David Chang's chili crisp trademark battle ABC News
- Before Momofuku’s chili crunch, there was ‘OG’ spicy oil Lao Gan Ma NBC News
- David Chang’s Company, Momofuku, Claims Sole Rights to ‘Chile Crunch’ The New York Times
- ‘Trademark bully’: Momofuku turns up heat on others selling ‘chili crunch’ The Guardian
Reading Insights
Total Reads
0
Unique Readers
1
Time Saved
2 min
vs 3 min read
Condensed
84%
538 → 87 words
Want the full story? Read the original article
Read on PBS NewsHour