Top Chef Finalist Shuai Wang Brings Lowcountry Flair to Chinatown BBQ
TL;DR Summary
Shuai Wang, a Top Chef finalist and restaurant owner in North Charleston, blends Chinese heritage with Southern barbecue at his restaurant King BBQ, creating nostalgic and innovative dishes that reflect his journey from Beijing to the U.S. and his love for cultural fusion.
Topics:entertainment#chinatown-bbq#chinese-cuisine#food-and-culture#shuai-wang#southern-smoke#top-chef
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