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Elkhorn Valley Packing

All articles tagged with #elkhorn valley packing

food-safety2 years ago

Beef Chuck Product Recalled in Multiple States.

Elkhorn Valley Packing is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with E. coli. The potentially contaminated beef products were shipped to a wide variety of distributors, federal and retail establishments and wholesale locations such as restaurants and hotels in 9 states including Indiana. The USDA has provided a photo of the recalled product packaging and a full list of serial numbers and box count numbers that have been recalled.

health2 years ago

Massive Meat Recall: Thousands of Pounds of Beef Recalled Across Multiple States Due to E. Coli Contamination

Elkhorn Valley Packing of Harper, Kansas, has voluntarily recalled 3,436 pounds of boneless beef chuck due to potential E. coli contamination. The beef was packed on Feb. 16 and distributed to nine states, including New Jersey, Connecticut, and New York. There have been no reports of illness related to the recall. Customers are urged to throw out the meat or return it to its place of purchase.

product-recall2 years ago

Massive Beef Recall Across 9 States Due to E. Coli Contamination

Elkhorn Valley Packing is recalling 1.7 tons of ground beef after a sample tested positive for E. coli. The meat was shipped to retail and wholesale locations, including hotels and restaurants, as well as distributors and federal establishments, in nine states. The USDA has urged consumers not to eat the recalled meat and has provided a list of affected package serial numbers on its website. No illnesses have been reported so far.

health2 years ago

Multiple States Recall Beef Products Due to E. Coli Contamination

Elkhorn Valley Packing, a Kansas-based meat packer, is voluntarily recalling 1.7 tons of boneless beef chuck product due to the detection of E. coli in a sample. The product, which was packed on Feb. 16, was shipped to distributors, retailers, restaurants, hotels, and other establishments in nine states. The strain of E. coli detected produces a Shiga toxin and is called STEC O103. There have been no reports of illnesses related to the recall, and customers are advised to throw the meat out or return it to the place of purchase.