All articles tagged with #early exposure
Research indicates that chemicals in everyday plastics, such as phthalates, bisphenols, and PFAS, may contribute to lifelong health issues like obesity, infertility, and asthma, especially when exposure occurs early in life. Experts call for reduced plastic use, better regulations, and public awareness to protect future generations, while acknowledging the essential role of plastics in medicine.
A study warns that early smartphone use, especially before age 13, is linked to increased mental health issues in young adults, driven largely by social media exposure, and calls for delaying smartphone introduction and stricter regulations to protect children's mental well-being.
A study led by King's College London and sponsored by the NIH found that introducing peanut products to children from infancy to age 5 significantly reduces the risk of developing a peanut allergy later in life. The research, published in NEJM Evidence, showed that early and regular peanut consumption provided lasting tolerance, even if peanuts were later avoided. This approach could prevent many cases of peanut allergy among children in the U.S. Detailed guidelines for safely introducing peanuts to infants are available.
A study published in NJEM Evidence found that infants exposed to peanut products are 71% less likely to develop peanut allergies by age 12, suggesting early introduction could offer lifelong protection. Researchers recommend starting as early as 4 months and continuing until age 5, especially for high-risk children, but advise consulting an allergist.
A UK study from King’s College London found that introducing peanut products to infants as early as 4 months old significantly reduces the risk of developing peanut allergies later in life. Children exposed to peanuts until age 5 were 71% less likely to develop an allergy by age 12 compared to those who avoided peanuts. The findings support guidelines recommending early peanut introduction to prevent allergies, though parents are advised to avoid whole or chopped peanuts due to choking hazards.
A study published in NEJM Evidence found that children who consume peanut products from infancy are significantly less likely to develop peanut allergies by early adolescence. The research, which followed over 500 participants until age 12, supports previous findings and suggests that early exposure to peanuts can lead to long-term tolerance. Despite expert recommendations, many parents remain unaware that introducing peanuts early is safe and beneficial.
Introducing peanut products to children from infancy until age five significantly reduces the risk of developing peanut allergies by early adolescence, according to a study. Regular consumption of peanut pastes or snacks from four to six months onwards can cut the risk by 71% at age 13, potentially preventing thousands of cases annually. Early exposure to peanuts offers long-term protection and easier treatment for those who still develop the allergy.