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Culinary Traditions

All articles tagged with #culinary traditions

food-and-culture1 year ago

"Exploring Taiwan's Unique Cuisine Through a History of Colonization"

Taiwanese food is distinct from Chinese cuisine, with its own unique pantry items and a sweeter flavor profile, influenced by the island's history of colonization. The Dutch and Japanese occupations shaped Taiwan's sugar and rice industries, leading to the incorporation of sugar in savory dishes and the cultivation of short-grain rice. Shuixian Gong Market in Tainan showcases the abundance of fresh ingredients and traditional Taiwanese cuisine staples, reflecting the island's culinary heritage.

via NPR|
#colonization#culinary-traditions#food-and-culture
food-and-dining2 years ago

"Exploring America's Quirky Pizza Styles: From Quad City to Salisbury Beach and Jumbo Slice"

This article explores some lesser-known and quirky pizza styles found in different regions of the United States. From the Altoona Hotel Pizza in Pennsylvania with its thick crust and yellow American cheese topping, to the Buffalo-style pizza in New York known for its sturdy crust, generous cheese, and cup-and-char pepperonis, and the Salisbury Beach Pizza in Massachusetts with its thin, crispy crust and nostalgic flavors, each style has its own unique characteristics and local following. The article also highlights the Old Forge pizza in Pennsylvania, the D.C. Jumbo Slice, the Quad City pizza in Iowa and Illinois with its malt-infused dough and unique cut, and the St. Louis pizza with its distinctive Provel cheese and thin, cracker-like crust.

via The Washington Post|
#american-food#culinary-traditions#food-and-dining
food-and-culture2 years ago

"Hibiscus Drinks: A Cultural Staple in African History"

Hibiscus drinks have a significant history in Africa, particularly among the African diaspora. The flower, believed to have originated in West Africa, was used for various drinks and had medicinal properties. It symbolized survival and strength during slavery and helped African slaves maintain their cultural identity. Today, African-inspired hibiscus drinks are gaining popularity, with a range of styles and flavors incorporating the flower. The cultural significance, medicinal benefits, and culinary prowess of hibiscus continue to be celebrated.

via Tasting Table|
#african-diaspora#african-history#culinary-traditions