All articles tagged with #american food
Originally Published 6 months ago — by Tasting Table
The article highlights the top burger spots in each US state, showcasing a variety of iconic and unique burgers from classic to gourmet, reflecting regional flavors and history.
Originally Published 2 years ago — by Insider
British TikToker Joshua Cauldwell shared his experience trying American foods that appeared unappetizing but turned out to be delicious. He praised corn dogs, describing them as wonderful when dipped in mustard or ketchup. Cauldwell also enjoyed Louisiana-style gumbo, despite its unappealing appearance, and dubbed it divine. Lastly, he was pleasantly surprised by biscuits and gravy, which he initially compared to vomit but found to be the best American food. The TikTok video sparked a discussion among Americans, highlighting the cultural exchange on the platform.
Originally Published 2 years ago — by New York Post
Americans are discovering the concept of buttered sandwiches for the first time, leading to hilarious reactions from people around the world. A TikTok video showing a U.S. woman in France making a sandwich with ham, cheese, and butter went viral, with viewers outside the U.S. expressing their confusion and disbelief. American lifestyle media company Pure Wow tried the buttered sandwich and labeled it a "new food hack," causing even more shock and disbelief. Australians, in particular, found it amusing and questioned what Americans used butter for if not on bread.
Originally Published 2 years ago — by The Washington Post
This article explores some lesser-known and quirky pizza styles found in different regions of the United States. From the Altoona Hotel Pizza in Pennsylvania with its thick crust and yellow American cheese topping, to the Buffalo-style pizza in New York known for its sturdy crust, generous cheese, and cup-and-char pepperonis, and the Salisbury Beach Pizza in Massachusetts with its thin, crispy crust and nostalgic flavors, each style has its own unique characteristics and local following. The article also highlights the Old Forge pizza in Pennsylvania, the D.C. Jumbo Slice, the Quad City pizza in Iowa and Illinois with its malt-infused dough and unique cut, and the St. Louis pizza with its distinctive Provel cheese and thin, cracker-like crust.