
Full-fat Cheese and Cream May Reduce Dementia Risk
A 25-year Swedish study suggests that consuming higher amounts of high-fat cheese and cream may be linked to a lower risk of dementia, particularly vascular dementia, though the findings are observational and do not establish causation. The benefits were not seen with low-fat dairy or milk, and genetic factors like the APOE ε4 variant may influence individual responses. Experts advise moderation and caution against making major dietary changes based solely on this study.




