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Contaminated Applesauce

All articles tagged with #contaminated applesauce

health-food-safety1 year ago

FDA Identifies Cinnamon Processor as Source of Contaminated Applesauce

Ecuadorian officials have identified a processor, Carlos Aguilera, as the likely source of the lead contamination in recalled applesauce products tied to hundreds of possible lead poisoning cases in the U.S. The FDA stated that it has limited authority over foreign ingredient suppliers and cannot take direct action in this case. The investigation and legal proceedings to determine ultimate responsibility for the contamination are ongoing. The FDA is exploring the possibility of economically motivated adulteration and has received about 90 reports of possible lead poisoning cases, with the CDC investigating a total of 413 cases from 43 different states, of which 100 are confirmed.

health2 years ago

Possible Intentional Lead Contamination in Applesauce Raises Concerns: FDA

The Food and Drug Administration (FDA) is investigating the intentional contamination of recalled applesauce pouches that caused lead poisoning in children. The FDA believes the contamination was an intentional act by someone in the supply chain, possibly motivated by economic gain. Brands such as Weis, WanaBana, and Schnucks, which have ties to a manufacturing facility in Ecuador, were found to have contaminated pouches. The FDA has limited authority over foreign ingredient suppliers that do not directly ship to the US, making it difficult to prevent intentional contamination. Elevated levels of lead were discovered in children through standard blood screenings, prompting the FDA to hold those responsible accountable.

health2 years ago

FDA Investigates Contaminated Applesauce Pouches and Urges Lead Testing for Families

The U.S. Food and Drug Administration has recalled three brands of applesauce pouches linked to cases of acute lead poisoning in children, suspecting intentional contamination. The FDA is investigating the source of the contamination, which is believed to be the cinnamon used in the pouches. The agency is working with Ecuadorian authorities to trace the origin of the cinnamon and has identified Negasmart as the supplier that exceeded allowed levels of lead. The FDA intends to hold the responsible party accountable and is conducting inspections of the manufacturing facility in Ecuador.

health2 years ago

"Rising Cases of Lead Poisoning in Children Linked to Tainted Applesauce Spark FDA Concerns"

An investigation by The Washington Post has revealed that the number of children affected by lead-tainted applesauce pouches is likely higher than official counts. The Food and Drug Administration (FDA) has received reports of 64 children who have suffered adverse events linked to the tainted cinnamon applesauce pouches, but state health and environment officials are investigating at least 118 confirmed or suspected cases in 31 states. The recall has raised concerns about the FDA's oversight of toxic metals in baby and toddler foods, as previous reports have found significant levels of lead, arsenic, cadmium, and mercury in these products. The investigation has also highlighted the need for stricter regulations and testing for heavy metals in baby food.